Braised pork ribs
Overview
How to cook Braised pork ribs at home
Tags
Ingredients
Steps
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Rub the ribs lightly with salt, then wash and drain.
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Heat the oil, add the pork ribs and stir-fry briefly, then add half a tablespoon of cooking wine, half a tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, 1 teaspoon of sugar, 1 teaspoon of salt and green onion, ginger, garlic, green chili and aniseed herbs, stir-fry evenly to color.
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Add boiling water. There is no need to add more water than the ribs, because the pot is covered and smoldering during the process.
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After half an hour, open the lid of the pot and turn to high heat to reduce the juice. When the juice is reduced, you can taste the soup. Generally, the taste of the soup determines the taste of the ribs after they are cooked. Therefore, you can add saltiness or sweetness according to your taste.
