Stuffed Luffa

Overview

How to cook Stuffed Luffa at home

Prepare all ingredients
Peel the loofah and cut into thick diagonal slices. Use a baller to scoop out the flesh to a depth of 2 cm. You don’t have to dig too deep. Don’t throw away the scooped out meat. Chop it into pieces and put it in the meat filling to make the filling fresh but not greasy
Chop the meat into mince, add 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 egg, half a spoon of salt, shredded pork belly, minced ginger and chopped green onion and mix well
Use a small spoon to put the meat filling into the loofah
After the water in the steamer is boiled, steam it for 6 minutes
The steamed loofah has a lot of soup, pour out the soup
Heat a pan with cold oil until 60% hot and sauté the minced garlic until fragrant
Pour the loofah soup, add a little light soy sauce and oil
Thicken the gravy with water starch
Pour the thickened gravy onto the loofah
Appreciation of the finished product