Steamed Pork Patties with Quail Eggs and Mushrooms

Steamed Pork Patties with Quail Eggs and Mushrooms

Overview

A simple and quick dish, rich in nutrients and suitable for the elderly and children.

Tags

Ingredients

Steps

  1. Ingredients: Pork stuffing, mushrooms, quail eggs,

    Steamed Pork Patties with Quail Eggs and Mushrooms step 1

  2. Add the minced onion and ginger cooking wine, oyster sauce, light soy sauce, white pepper, and sesame oil to the pork filling and stir evenly

    Steamed Pork Patties with Quail Eggs and Mushrooms step 2

  3. After mixing the meat filling, add 1/2 teaspoon of starch and continue mixing evenly

    Steamed Pork Patties with Quail Eggs and Mushrooms step 3

  4. Finely chop the mushrooms.

    Steamed Pork Patties with Quail Eggs and Mushrooms step 4

  5. Add minced shiitake mushrooms to the meat filling.

    Steamed Pork Patties with Quail Eggs and Mushrooms step 5

  6. Stir again until the meat filling is slightly thickened.

    Steamed Pork Patties with Quail Eggs and Mushrooms step 6

  7. Place the mixed mushroom meat filling into a deeper plate and press it lightly, then crack the quail eggs on the meat patty

    Steamed Pork Patties with Quail Eggs and Mushrooms step 7

  8. After the water boils, put it into the steamer,

    Steamed Pork Patties with Quail Eggs and Mushrooms step 8

  9. Steam over medium heat for 10 minutes. After steaming, take out and blanch a few rapeseed hearts for decoration.

    Steamed Pork Patties with Quail Eggs and Mushrooms step 9

  10. Nutritious and delicious!

    Steamed Pork Patties with Quail Eggs and Mushrooms step 10