Double Mushroom and Chive Dumplings

Double Mushroom and Chive Dumplings

Overview

Eating dumplings at the beginning of winter is a northern custom. The double mushroom stuffing made with shiitake mushrooms and king oyster mushrooms has richer nutritional value than other stuffings. Plus the low-calorie leeks are tender and juicy. Eating more shiitake mushrooms and Pleurotus eryngii can improve human immunity, delay aging, and reduce the three highs.

Tags

Ingredients

Steps

  1. king oyster mushroom, 150 grams of shiitake mushrooms, 300 grams of leeks, 5 eggs, and 1 carrot.

    Double Mushroom and Chive Dumplings step 1

  2. Knead the dough first. Add 1 pound of ordinary flour and 1 tablespoon of salt to cold boiled water to make the dough a little harder. After making the noodles and serving them, start preparing the fillings.

    Double Mushroom and Chive Dumplings step 2

  3. Fry the eggs into egg droplets, wash and chop other ingredients.

    Double Mushroom and Chive Dumplings step 3

  4. Chop the leeks and stir them with 1 tablespoon of oil to lock in the moisture. Add other ingredients together with oil, sesame oil, oyster sauce, salt and five-spice powder, and stir evenly.

    Double Mushroom and Chive Dumplings step 4

  5. Divide the ingredients, roll out the dough, and make dumplings.

    Double Mushroom and Chive Dumplings step 5

  6. To cook the dumplings, bring the water to a boil and add 1 pack of scallions to prevent sticking. Make your own stuffing, the skin will be thin and the stuffing will be big enough to puff up.

    Double Mushroom and Chive Dumplings step 6

  7. Double mushroom and leek filling, nutritious and delicious.

    Double Mushroom and Chive Dumplings step 7