Chinese cabbage and shrimp dumplings "original"

Overview

How to cook Chinese cabbage and shrimp dumplings "original" at home

Tags

• staple food
• home cooking
• chinese cabbage
• corn oil
• flour
• fresh shrimp
• onions
• stuffing powder
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash and chop the Chinese cabbage

   

2. 2 Chopped cabbage will definitely make soup. Use the cabbage soup to mix the noodles with the original flavor

   

3. 3 Peel the fresh shrimps, dice and set aside

   

4. 4 Add the chopped ingredients and seasonings and stir evenly before wrapping

   

5. 5 Then put water in the boiler and add the dumplings

   

6. 6 The dumplings are ready

   

7. 7 The floor is drooling! These dumplings are so fresh.