Garlic vermicelli with open-back shrimp

Garlic vermicelli with open-back shrimp

Overview

I feel like prawns are delicious no matter how you prepare them~

Tags

Ingredients

Steps

  1. Remove the prawns with a shrimp gun, cut them from the back, and remove the shrimp lines. In order to prevent them from bending during steaming, use the back of the knife to pat the shrimps a few times. In fact, it is best to find shrimps that are the same size as the head. I only have these in the refrigerator, so I have no choice.

    Garlic vermicelli with open-back shrimp step 1

  2. Boil a handful of vermicelli in boiling water. I bought non-soaked vermicelli. Just boil it for a few minutes

    Garlic vermicelli with open-back shrimp step 2

  3. Spread the vermicelli on the bottom of the plate~

    Garlic vermicelli with open-back shrimp step 3

  4. Sauté the minced garlic in 30% hot oil over low heat until fragrant. Add a little salt. Once the minced garlic is overcooked, it will become bitter.

    Garlic vermicelli with open-back shrimp step 4

  5. Add sugar, cooking wine, pepper, steamed fish soy sauce and a little water to make a sauce ~

    Garlic vermicelli with open-back shrimp step 5

  6. Put the shrimp on the vermicelli ~

    Garlic vermicelli with open-back shrimp step 6

  7. Pour the prepared juice on top and steam it in a pot. After the water boils, steam it for 10 minutes~

    Garlic vermicelli with open-back shrimp step 7

  8. Heat a little oil in the pan and pour it over the shrimp, then sprinkle with red pepper and chives for decoration~

    Garlic vermicelli with open-back shrimp step 8