Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• hot dishes
• home cooking
• lunch
• aniseed
• garlic
• light soy sauce
• old soy sauce
• onions
• spare ribs
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Blanch the pork ribs and drain.

   

2. 2 Prepare appropriate amounts of onions, ginger, garlic, red pepper, Sichuan peppercorns, aniseed, and bay leaves.

   

3. 3 Heat oil in a pan.

   

4. 4 Add the ribs and stir-fry, and add the prepared seasonings.

   

5. 5 Add a little salt and a little sugar and stir-fry evenly.

   

6. 6 Add light soy sauce and stir-fry for 5 minutes.

   

7. 7 Add appropriate amount of hot water to cover the ribs.

   

8. 8 Bring it to a boil, simmer over low heat for 2 hours, then reduce the soup over high heat.