Stir-fried Mushrooms

Overview

This is the first time I have done this with mushrooms. It has a different flavor and a bit of barbecue flavor. It feels pretty good

Blanch the mushrooms, squeeze them dry and set aside
Prepare auxiliary ingredients, shredded pork, green pepper, red pepper shreds, chopped green onion
cumin sesame
Heat oil in a pot
Add in the shredded pork and fry until it changes color
Then add chopped green onion and red pepper shreds and sauté until fragrant. Add a little light soy sauce
Then add mushrooms and peppers
Stir-fry over high heat for about 2 minutes, add salt and five-spice powder
When it's time to take it out of the pan, add cumin and sesame seeds and stir-fry until fragrant, then turn off the heat
Please try the home-cooked side dishes
The fragrance of cumin wraps the mushrooms with a bit of barbecue flavor
The picture above of the finished product