Cranberry Bread

Overview

Knead the cranberries into the flour, and this is another bun that is very popular with children. Because the child's father is allergic to milk, the bread he makes recently does not add milk or milk powder. He simply adds butter, and the baked bread is just as delicious!

Tags

• baking
• maternity
• children
• old man
• bread
• afternoon tea
• fast food
• butter
• clear water
• dried cranberries
• egg
• high gluten flour
• white sugar
• dry yeast
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread machine in order of liquid first and then powder, and start a dough mixing process.

   

2. 2 After one dough kneading program is completed, add softened butter and start another dough kneading program. At this time, the expansion stage has been reached and basic fermentation is carried out.

   

3. 3 Ferment until doubled in size, remove and deflate, divide into 9 equal parts, roll into balls, cover with plastic wrap and rest for 15 minutes.

   

4. 4 Take a piece of dough and roll it into a dripping shape.

   

5. 5 Roll up and pinch to close.

   

6. 6 Place the dough with the seam side down on a baking sheet lined with greaseproof paper, and make the other dough in turn. Carry out secondary fermentation and brush with a layer of whole egg liquid after fermentation.

   

7. 7 Put it into the middle rack of the preheated oven and heat it up and down to 180 degrees for 20 minutes.

   

8. 8 Bake until the surface is golden brown.

   

9. 9 Finished product picture.