Brown sugar and red date toast

Brown sugar and red date toast

Overview

I have always liked red dates and brown sugar, not only because they are rich in nutrients, but their unique fragrance fascinates me even more. Brown sugar and red dates are a perfect match together, and they are often used to make snacks. When learning how to bake, you must make brown sugar and red date toast.

Tags

Ingredients

Steps

  1. Raw material picture.

    Brown sugar and red date toast step 1

  2. Put all ingredients except butter, chopped dates and yeast into bread bucket. First pour brown sugar water, water (do not pour it all at once), eggs (beaten) and other liquid ingredients into the bread bucket. Pour in the flour and salt. Stir the flour with chopsticks to prevent it from splattering when stirring in the bread pan.

    Brown sugar and red date toast step 2

  3. Press the quick kneading button, knead evenly, dig a hole in the middle of the dough and bury the yeast.

    Brown sugar and red date toast step 3

  4. After the yeast and dough are evenly mixed, add butter and continue until the dough is evenly mixed and smooth.

    Brown sugar and red date toast step 4

  5. After one dough kneading program ends, another dough kneading program continues. About 10 minutes before the end of the two programs, add chopped red dates and continue kneading the dough. The two dough mixing processes are over, and the chopped red dates are evenly mixed with the dough.

    Brown sugar and red date toast step 5

  6. Roll the dough into a ball, place it in a bread barrel, cover with plastic wrap, and ferment. This one is a bit overdone and has big bubbles.

    Brown sugar and red date toast step 6

  7. Then take it out, add a little baking soda powder (baking soda can neutralize the sour taste), knead the dough evenly, then deflate the dough, divide it into three parts, and let it rest for 15 minutes.

    Brown sugar and red date toast step 7

  8. Shape and roll into tongue shape.

    Brown sugar and red date toast step 8

  9. Roll up from top to bottom. Into the mold.

    Brown sugar and red date toast step 9

  10. Roll out three pieces of dough one after another and cover with plastic wrap.

    Brown sugar and red date toast step 10

  11. Put it in the oven for secondary fermentation, and put a bowl of warm water in the oven. No need to plug in.

    Brown sugar and red date toast step 11

  12. Let it rise until it is nine minutes full, take it out and cover it, and preheat the oven. Put it in the preheated oven, 170 degrees, bottom layer, upper and lower heat, and bake for 50 minutes.

    Brown sugar and red date toast step 12

  13. Baking is complete. Take out the mold, immediately pour it on the baking mesh, let it dry until it is still warm, put it into a fresh-keeping bag, and tie the bag.

    Brown sugar and red date toast step 13

  14. Slice and serve.

    Brown sugar and red date toast step 14