Spicy shredded beef
Overview
Spicy and fragrant, crispy but not spicy!
Tags
Ingredients
Steps
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Mince ginger and garlic, shred beef
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Pour an appropriate amount of oil into the pan, add minced ginger, minced garlic, and peppercorns and sauté until fragrant.
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Pour in the shredded beef and stir-fry over high heat for five minutes.
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Add bean paste and stir-fry for about three minutes. Add an appropriate amount of chicken powder for seasoning
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Add sesame seeds and chili powder
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Stir fry quickly to avoid burning the chili and sesame seeds
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Take out of the pot