White three chop
Overview
The Yunnan dishes ‘Black Three Chops’ and ‘Red Three Chops’ are home-cooked dishes with special local characteristics. Easy to operate and extremely delicious. The rice bowl is very delicious. In recent years, on the basis of the black three-chop and red three-chop dishes, the "white three-chop" has been innovated. The taste is even more special. It uses cooked salted duck egg white as the staple food, paired with green peppers and minced meat, without soy sauce, and the stir-fried dish is beautiful and delicious.
Tags
Ingredients
Steps
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Prepare the ingredients: cooked salted duck eggs, green peppers, and minced pork belly.
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Seasoning: white pepper, chicken powder, salt and ginger.
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Peel off the egg whites of the salted duck eggs and chop them into pieces, mince the ginger, and chop the green peppers. Spare.
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Heat the cold oil in the pan, add the minced meat, and stir-fry the oil from the minced meat itself.
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Add minced ginger and stir-fry until fragrant.
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Add the chopped duck protein and stir-fry evenly.
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Add the chopped green pepper and stir-fry evenly, then turn off the heat.
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Finally add white pepper, salt and chicken powder to taste. Mix well and serve.
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Simple, delicious and very distinctive.
