Stir-fried shredded pork with colored peppers
Overview
Colorful peppers are a type of sweet pepper. They are not spicy but have a slightly sweet taste. Colorful peppers are rich in vitamin A, vitamin B, vitamin C, calcium, phosphorus, iron, etc., which have the effect of improving skin, reducing dark spots, and anti-oxidation. Colorful peppers also contain capsaicinoids, which can promote metabolism and prevent the accumulation of fat in the body, thereby promoting weight loss. Don’t underestimate the small colored peppers. They are nutritious and delicious. They are ideal for cooking cold or stir-fried. Because they are not spicy, they are also an ideal ingredient for children. The combination of colorful peppers and lean meat is a combination of meat and vegetables, suitable for all ages. It is a very nutritious, delicious and simple home-cooked dish.
Tags
Ingredients
Steps
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Prepare raw materials
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Colorful peppers cut into strips
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Chop onion, ginger and garlic into mince
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Cut the lean meat into shreds, add an appropriate amount of light soy sauce, a little salt, and black pepper to the shredded meat and mix well, then add an appropriate amount of sesame oil and starch and mix well (I couldn’t find a photo of the step of seasoning the shredded pork, so I had to describe it in text)
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Heat the pot, add an appropriate amount of oil and heat until it is 60% hot, add the shredded pork and stir-fry until cooked, remove from the pot and set aside
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Add an appropriate amount of oil to the pot again, heat it to 80% heat, add onion, ginger and garlic, and quickly sauté
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Then add the colored peppers and stir-fry quickly over high heat. When the color changes, add an appropriate amount of salt and light soy sauce and stir well
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Add the fried shredded pork and stir-fry evenly
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Take out of the pot
