Potato and Shiitake Mushroom Hot Noodle Soup

Overview

How to cook Potato and Shiitake Mushroom Hot Noodle Soup at home

Tags

• staple food
• noodles
• home cooking
• old man
• summer recipes
• autumn recipes
• lunch
• dinner
• chicken essence
• clear water
• cooking wine
• garlic
• light soy sauce
• mushrooms
• onions
• pork belly
• potatoes
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Chop green onions, garlic slices and leeks into sections and set aside

   

2. 2 Peel the potatoes, wash and cut into slices

   

3. 3 Soak the dried shiitake mushrooms and cut them into slices (fresh shiitake mushrooms can also be used)

   

4. 4 Pork belly slices

   

5. 5 Beat eggs

   

6. 6 Add vegetable oil to a hot pot and stir-fry pork belly until fragrant. Add chopped green onion and garlic slices and sauté until fragrant. Cook cooking wine and light soy sauce in the pot

   

7. 7 Add potato slices and mushroom slices and saute until fragrant

   

8. 8 Add appropriate amount of water and bring to a boil

   

9. 9 Add the noodles and stir them up with chopsticks to prevent them from sticking together. Add an appropriate amount of salt

   

10. 10 Cook until the noodles are almost cooked, then pour in the egg liquid

    

11. 11 Turn off the heat and sprinkle on the leek segments, add a little chicken essence and some sesame oil to taste, stir evenly and serve