Blessings in the Year of the Snake----Cream Painted Cake Roll

Overview

For today’s cake roll, I chose four of the smallest eggs, four with the shell weighing exactly 200 grams, just in time to usher in the Year of the Snake. I would like to send a blessing word to everyone, wishing everyone happiness in the Snake year, family happiness, and all the best.

Tags

• pastries
• baking
• snacks
• ice products
• cake flour
• corn oil
• cream
• egg
• milk powder
• red yeast rice powder
• white sugar
• white vinegar
• milk
• salt

Ingredients

Steps

1. 1 Separate the eggs and keep the egg white basin clean and free of oil and water

   

2. 2 Beat the egg whites. Use a whisk to beat the egg whites into fish-eye bubbles. Pour in 50 grams of sugar and a few drops of vinegar. Beat at medium speed

   

3. 3 Beat until lukewarm foam appears with small curved hooks

   

4. 4 Add 10 grams of sugar to the egg yolks, add milk, corn oil and a pinch of salt

   

5. 5 Beat by hand until the sugar is dissolved and smooth and even

   

6. 6 Sift in the flour and mix well

   

7. 7 Pick out a small portion in a small bowl

   

8. 8 Add a small spoonful of red yeast rice powder to a small bowl and mix well

   

9. 9 Then add a small portion of the beaten meringue and mix well

   

10. 10 Put into piping bag

    

11. 11 Line a baking sheet with parchment paper, place the written words under the parchment paper, and place the words facing up

    

12. 12 Hold a piping bag and draw the word "good luck", preheat the oven to 170 degrees and bake for 2 minutes to set the shape

    

13. 13 Pick a portion of the meringue and put it into the egg yolk batter bowl and mix evenly

    

14. 14 Then pour into the meringue basin

    

15. 15 Still use the stirring and cutting technique to mix the cake batter evenly

    

16. 16 Pour the mixed cake batter into the baking pan

    

17. 17 Smooth it out, shake it a few times and place it in a preheated oven at 150 degrees for 28 minutes

    

18. 18 Start preparing the cream

    

19. 19 Pour 3 grams of milk powder into the cream

    

20. 20 Add another 10 grams of sugar

    

21. 21 It's very simple, just spend two or three minutes

    

22. 22 Take out the baking pan

    

23. 23 After taking it out, turn the cake over and tear off the parchment paper while it's hot

    

24. 24 Let cool slightly, then turn it over with the sides facing up, and spread with butter

    

25. 25 Roll it up again and let it cool to set

    

26. 26 It will open in about half an hour to an hour