Stir-fried shredded beef

Overview

Very delicious shredded beef.

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• sichuan cuisine
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• beef
• celery
• ginger
• oil
• pixian doubanjiang
• sichuan pepper powder
• soy sauce

Ingredients

Steps

1. 1 Material; if you can choose, it is best to choose beef tenderloin~

   

2. 2 Cut the beef into shreds about 8 cm long; cut the ginger into shreds;

   

3. 3 Remove tendons from celery and cut into sections;

   

4. 4 Heat oil in a pot, add shredded beef and stir-fry until shredded, then add shredded ginger and continue to stir-fry;

   

5. 5 When the beef is almost dry and turns dark red, add bean paste and stir-fry until fragrant;

   

6. 6 When the shredded pork is stir-fried, add soy sauce, sesame oil, and celery and stir-fry until cooked; if you feel it's not flavorful enough, you can add some salt. I prefer a lighter taste~

   

7. 7 Finally sprinkle with pepper powder.