Fried noodles

Overview

I have a lot of free time on May Day, so I made fried noodles at home to share with you!

Step 1: This is the main ingredient that needs to be prepared.
Step 2: Chop the onion and ginger into mince, and divide the onion into two large and small portions.
Step 3: The meat should be fat and lean at a ratio of 3:7. Heat the pot without adding oil. Put the meat into the pot and stir-fry out the oil, then add an star anise.
Step 4: Add ginger and large portions of green onions.
Step 5: Add the sauce and stir-fry over low heat evenly.
Step 6: Add water and a little sugar and continue to stir-fry over low heat. Here, it needs to be emphasized that the water should be added less and more. I add half a bowl of water every time and add it in three times.
Step 7: Finally, add the remaining chopped green onions and drizzle a little sesame oil on the surface. Ready to serve.