Local chicken legs stewed with yam

Overview

A friend gave me a big chicken. You can eat a chicken several times. The large chicken legs are left alone when cutting into pieces. I originally planned to boil the water with vegetables or something, but it's cold here, so I use it to stew yam and have hot chicken soup to drink. It's very comfortable.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• chicken essence
• chicken legs
• edible oil
• light soy sauce
• onions
• purified water
• star anise
• yam
• zanthoxylum bungeanum
• chopped green onion
• ginger
• salt

Ingredients

Steps

1. 1 Wash the yam.

   

2. 2 Peel and cut into sections, and chop green onion and ginger.

   

3. 3 Cut the chicken legs into pieces and wash them.

   

4. 4 Blanch the water in a pot under cold water.

   

5. 5 Just boil the water.

   

6. 6 Rinse off the scum and set aside.

   

7. 7 Heat the pan with cold oil and add peppercorns and star anise.

   

8. 8 Add chicken legs and stir-fry.

   

9. 9 Add onion and ginger.

   

10. 10 Add table salt.

    

11. 11 Release the light soy sauce.

    

12. 12 Put yam, white sugar and purified water.

    

13. 13 Stir well and add purified water.

    

14. 14 Pour into electric pressure cooker.

    

15. 15 Choose chicken or duck.

    

16. 16 Stewed chicken legs and yams.

    

17. 17 If you can't finish it all at once, put some in the wok and add chicken essence.

    

18. 18 Bring to a boil.

    

19. 19 Cut green onion leaves.

    

20. 20 Remove from the pot and serve on a plate, sprinkle with chopped green onion.