Mung bean, barley and lily soup

Overview

Today’s mung bean, barley, and lily soup uses mung beans, barley, and lilies. These are ingredients that we usually easily buy. It’s a very simple way to make it. Use it as breakfast the next day. Prepare the ingredients the night before and put them into the rice cooker. Make a reservation for the next morning and you can drink it together. It’s super steamy and you don’t need to get up early. It’s really nutritious and healthy, and it’s especially suitable for those who don’t want to get up early.

Tags

• staple food
• porridge
• home cooking
• soup
• barley
• lily
• mung beans
• rock sugar

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Clean the three main ingredients;

   

3. 3 Pour the ingredients into the rice cooker;

   

4. 4 Add appropriate amount of water;

   

5. 5 Press the porridge reservation function button to make a reservation for 8 hours to eat the next morning.

   

6. 6 You can drink porridge directly when you get up in the morning, and add rock sugar or honey as you wish.