Fried meatballs
Overview
Eat it as it is, eat it with dipping sauce, eat it braised in braised sauce, eat it sweet and sour, eat it in soup, please call me the ever-changing little meatballs
Tags
Ingredients
Steps
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Wash the pork and mince it into minced meat, mince the ginger and chives and mix with the minced meat. Change to a large container and add pepper powder, pepper, salt, chicken essence, cooking wine and cornstarch in one direction and mix well
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Prepare a spoon, take part of the meat filling, dip the spoon in a little oil, and use the curvature of the spoon and the edge of the bowl to make meatballs
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Pour oil into the wok, heat about 70%, add the meatballs, fry slowly over medium-low heat until the meatballs are cooked through and golden in color, drain the oil and take them out
