Steamed tofu with chopped pepper and black bean sauce

Overview

Tofu and chopped peppers are my favorite dishes. Today I made a steamed dish using lactone tofu and chopped peppers. It tastes really great and is very simple and convenient. Anyone who likes tofu and peppers can give it a try

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• lactone tofu
• oil
• pixian doubanjiang
• steamed fish with soy sauce
• red pepper

Ingredients

Steps

1. 1 Ingredients: One box of lactone tofu, one red pepper, 15 ml steamed fish soy sauce, 10 ml oil, Pixian bean paste

   

2. 2 Get the tofu package first

   

3. 3 Put it upside down in a plate, use scissors to cut the two sides of the box, blow air into it, and the tofu will come out of the package

   

4. 4 Cut tofu into 1cm pieces

   

5. 5 Place on the steamer and steam over high heat for 8 minutes

   

6. 6 Wash the red pepper

   

7. 7 Cut into small pieces and set aside

   

8. 8 Add Pixian bean paste

   

9. 9 Pour 15ml of steamed fish soy sauce

   

10. 10 When pouring in the oil, I used olive oil

    

11. 11 Mix well

    

12. 12 After the tofu is on high heat for 8 minutes, drain the water from the tofu, put it into the pot, add the stirred sauce, add chopped red pepper, and steam for 5 minutes

    

13. 13 Put it into a plate and garnish with coriander