Braised Chicken Family Version

Overview

How to cook Braised Chicken Family Version at home

Tags

• hot dishes
• home cooking
• lunch
• chicken
• delicious fresh soy sauce
• garlic
• green chili
• light soy sauce
• millet spicy
• mushrooms
• old soy sauce
• white sugar
• ginger

Ingredients

Steps

1. 1 Boil water in a pot and stir-fry off the blood foam.

   

2. 2 Drain in cold water.

   

3. 3 Have ingredients ready.

   

4. 4 Put oil in the pot, add two tablespoons of sugar and stir-fry over low heat until it changes color.

   

5. 5 Add the chicken, garlic, ginger and millet and stir-fry.

   

6. 6 Stir-fry for one minute, add delicious fresh soy sauce, dark soy sauce, and light soy sauce and stir-fry for another minute.

   

7. 7 Then add cold water to the pot and simmer over high heat. After boiling, turn to low heat and continue to simmer for 30 minutes.

   

8. 8 After 30 minutes, pour the mushrooms in and reduce the juice over high heat.

   

9. 9 When the sauce thickens, add the green pepper and simmer for one minute before serving.

   

10. 10 It's super delicious when it's done.