Pork belly and seaweed potato chips

Overview

How to cook Pork belly and seaweed potato chips at home

Soak the kelp in water overnight, wash it with repeated changes of water, put it into a pot of boiling water and cook for 2 minutes until soft
Cut kelp into cubes, mince onion, ginger and garlic, cut pepper into small pieces, wash, peel and slice potatoes
Heat a pan, add oil, add pork belly, stir-fry until fragrant, set aside
Add the remaining oil in the pot and fry the potato slices on both sides until golden brown. Remove and control the oil
Add onion, ginger, garlic, and pepper and stir-fry over low heat until fragrant
Add kelp and stir-fry evenly
Add potato slices and pork belly, add light soy sauce, Sichuan peppercorns, and salt and stir-fry evenly, add a little water starch, cook until the juice is thick, sprinkle with a little chicken powder, turn a spoon and serve
Finished product pictures