Grilled fish tofu

Overview

The meat of Ga fish is fresh and tender without any small spines. It is very delicious when cooked with tofu.

Main raw materials.
Heat oil and enlarge the material flap. Clean the fish, dip it in dry flour, and fry the fish in a pan.
Fry the fish until both sides are slightly brown, set aside.
Cut the tofu into cubes and fry in oil.
Fry the tofu until golden brown on both sides, add onion, ginger and garlic and stir-fry until fragrant.
Add cooking wine, soy sauce, vinegar, sugar, and salt to the fish, add an appropriate amount of hot water, and cook the fish and tofu.
Cook the fish and tofu thoroughly until the flavor is absorbed.
Grilled fish and tofu.