Fried eggplant with sliced meat

Fried eggplant with sliced meat

Overview

Eggplant is perfect for sauteing alongside meat. The meat is sliced thicker, marinated and stir-fried, then tender and juicy, with a very good texture and taste. The eggplant is soft and meaty. The combination of eggplant and meat slices, a combination of meat and vegetables, has balanced nutrition and is delicious as a meal.

Tags

Ingredients

Steps

  1. Wash the pork and cut into slightly thick slices.

    Fried eggplant with sliced meat step 1

  2. Put the meat slices into a bowl and add salt and pepper.

    Fried eggplant with sliced meat step 2

  3. Add cooking wine.

    Fried eggplant with sliced meat step 3

  4. Add light soy sauce, mix well and marinate for a while.

    Fried eggplant with sliced meat step 4

  5. Wash the eggplant and cut into slices.

    Fried eggplant with sliced meat step 5

  6. Heat the oil in a pan, fry the eggplant and set aside.

    Fried eggplant with sliced meat step 6

  7. Heat the oil in a pan, add onions, ginger, garlic, and aniseed and stir-fry until fragrant.

    Fried eggplant with sliced meat step 7

  8. Stir-fry the meat slices in the pan.

    Fried eggplant with sliced meat step 8

  9. Stir-fry until the meat changes color, add the eggplant to the pan and stir-fry.

    Fried eggplant with sliced meat step 9

  10. Add soy sauce and stir-fry.

    Fried eggplant with sliced meat step 10

  11. Add sugar to the pan and stir-fry.

    Fried eggplant with sliced meat step 11

  12. Add salt and stir-fry evenly and turn off the heat.

    Fried eggplant with sliced meat step 12

  13. Serve and enjoy.

    Fried eggplant with sliced meat step 13