Warm Winter Soup American Ginseng and Black-bone Chicken Soup
Overview
In winter, you should drink some nourishing and warming soup. Stew black-bone chicken with American ginseng to nourish yin and moisturize dryness. Add astragalus to replenish qi.
Tags
Ingredients
Steps
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Clean the pork.
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Remove the internal organs from the black-bone chicken and clean it.
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Prepare astragalus, longan, red dates, and American ginseng.
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Add appropriate amount of boiling water to the casserole.
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Add chicken and pork to pot.
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Pour the washed medicinal materials into the pot.
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Add two slices of ginger.
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Cover the pot and cook over low heat for 50 minutes.
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Just add salt after cooking.