Sweet Pumpkin Rice [Super Simple]

Sweet Pumpkin Rice [Super Simple]

Overview

There were a lot of pumpkins left at home, and I was afraid they would spoil, so I made pumpkin cakes and pumpkin rice. They are all delicious, fragrant and sweet, and paired with a little lighter soup, which is very delicious. This one was taught to me by my mother. I had nothing to do at home during the summer vacation and found something to kill all day long. It is a very simple pumpkin rice. I could make it when I was just about to enter high school. However, this time there was more water in the rice when cooking, which made it not look good when served. But it’s still delicious! ! !

Tags

Ingredients

Steps

  1. Clean the pumpkin and cut it

    Sweet Pumpkin Rice [Super Simple] step 1

  2. Cut the onions

    Sweet Pumpkin Rice [Super Simple] step 2

  3. Add rice according to the number of people eating, wash it, and add the appropriate amount according to the usual steps when cooking rice. Set it aside for later use. [Note, there is no need to cook it in the rice cooker now]

    Sweet Pumpkin Rice [Super Simple] step 3

  4. Add a little oil to the pan, wait until it is hot, add pork belly and stir-fry until the belly becomes brown

    Sweet Pumpkin Rice [Super Simple] step 4

  5. When the pork belly is browned, add the pumpkin and stir-fry. If necessary, add an appropriate amount of oil to prevent sticking to the pan

    Sweet Pumpkin Rice [Super Simple] step 5

  6. When the pumpkin becomes slightly soft, add the chopped green onion, stir-fry for a while, and add salt

    Sweet Pumpkin Rice [Super Simple] step 6

  7. After adding salt, stir-fry for a while and then pour it into the rice cooker set aside

    Sweet Pumpkin Rice [Super Simple] step 7

  8. Put the inner pot into the rice cooker and press the cooking button. Now you just need to wait

    Sweet Pumpkin Rice [Super Simple] step 8

  9. Take out of the pot

    Sweet Pumpkin Rice [Super Simple] step 9