Shredded Pork and Cabbage

Overview

How to cook Shredded Pork and Cabbage at home

Wash the skinless pork, put it in a pot and add water to cover the pork, bring to a boil, add cooking wine and ginger, turn to medium-low heat and simmer for about 20 minutes, remove and wash, and tear into shreds along the lines of the meat
Soak the black fungus, remove the roots, add a small amount of salt or cornstarch and rub it to remove the sediment, wash it, put it into a pot of boiling water until raw, take it out, rinse it with water, drain it and cut into shreds
Wash and shred the cabbage, add salt and marinate for a while
Put the shredded pork, shredded black fungus, and shredded cabbage into a bowl, add minced garlic, pepper, appropriate amount of salt, and sesame oil and mix well, or add seasonings according to your own taste
Appetizing and refreshing