Love Walnut Cookies

Overview

Crispy and crunchy cookies have always been my favorite. When I was a kid, I always liked to buy boxes of them home. I couldn’t get enough! Crispy cookies, you can grind your teeth while watching TV, you will overeat it accidentally! Now that I can cook it myself, I always like to bake a big plate in my free time and compete with Zai Zai to eat it. Haha, the feeling of childhood is back!

Tags

• baking
• children
• afternoon tea
• cookies
• candlelight dinner
• prenatal care
• baking powder
• butter
• cake flour
• egg
• matcha powder
• walnut
• walnut powder
• powdered sugar

Ingredients

Steps

1. 1 Melt butter at room temperature, add powdered sugar, and beat with a whisk until pale

   

2. 2 Divide into the beaten eggs and beat evenly

   

3. 3 Sift together the cake flour, matcha powder and baking powder into a bowl and mix well with a spatula

   

4. 4 Put into piping bag

   

5. 5 Pipe the batter into a heart shape on the baking sheet

   

6. 6 Chop the walnuts, decorate on the surface of the batter, put it in the oven, bake at 160 degrees for 10 minutes, then bake on the residual fire for another 10 minutes

   

7. 7 Put in a fresh-keeping bag to prevent moisture return.