Lobster rice bowl

Overview

How to cook Lobster rice bowl at home

Soak lobster in clean water for half an hour
Wear gloves to remove lobster heads and intestines
Boil the lobster until it turns red. Add some onion and ginger to the water while cooking
Drain the cooked lobster into cold water, peel off the shell, chop the onion, ginger and garlic, and mix all the seasonings to make a sauce
Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant
Pour in the sauce and simmer over low heat until thickened
Pour the lobster balls into the thick soup and mix quickly
Collect the juice and serve out
Pour the prepared lobster balls on three portions of rice, then add some shredded potatoes and a fried egg
Finished product pictures
Finished product pictures
Finished product pictures