Cabbage mixed with vermicelli

Overview

Hot and sour, appetizing, refreshing and delicious as a meal.

Shred the cabbage.
Fans standby.
Chop green onions, coriander, garlic and pepper.
Peanuts for later use
Boil the cabbage, rinse it in cold water, take it out and squeeze out excess water.
Cook the vermicelli in boiling water for about 3 minutes, take it out, and drain it in cold water.
Put the ingredients into the basin as shown in the picture.
Then add a little salt, vinegar, sesame oil, light soy sauce and chicken essence, stir-fry the peanuts and pour on top, mix well.
Transfer to a plate.
Simple and delicious quick dish.