Vegetarian fried sauce

Overview

Vegetarian fried sauce, made with diced eggplant, reserved for reference for people who don’t eat meat

Tags

• private kitchen
• preparing meals
• doubanjiang
• eggplant
• oil
• onions
• minced garlic

Ingredients

Steps

1. 1 Cut the eggplant into cubes or dices

   

2. 2 Sauté minced garlic and onions until fragrant

   

3. 3 Add eggplant dices and sauce, stir-fry for a few times and then add water. If you don’t add water, it will become mushy. Fry until dry