Stir-fried loofah with tomatoes

Overview

#Kuaishouxiaozhao# Tomatoes and loofah are seasonal ingredients in summer, and I have been familiar with them since I was a snack. But if you use tomatoes to stir-fry loofah, I am not afraid of making you laugh. I have never eaten it before. It is the first time for a girl to get on the sedan chair. Today we are going to test it. In addition, in order to enrich its taste, I also added a small handful of peas in it. Hey, don’t mention it, it tastes really delicious, sour, salty, soft and glutinous. It is appetizing and goes well with rice. Even the marinade is not wasted. I mixed it with half a bowl of rice, and I accidentally overstuffed it~~~

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• chives
• edible oil
• loofah
• peas
• tomato
• water starch
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, and I also prepared some peas to enrich the taste.

   

2. 2 Wash the tomatoes, remove the stems and cut into small pieces.

   

3. 3 Wash the peas and mince the chives.

   

4. 4 Peel off the skin of the loofah.

   

5. 5 Wash and cut into hob blocks.

   

6. 6 Add half a teaspoon of salt to prevent it from turning black, then rinse again.

   

7. 7 Heat the pan, add cooking oil, and add loofah.

   

8. 8 Add the peas and stir-fry evenly until cooked through, then remove.

   

9. 9 Add oil again, add chopped green onions and stir-fry, then add tomatoes.

   

10. 10 After stir-frying the juice, add a little water and salt.

    

11. 11 After boiling, add the loofah and peas back to the pot.

    

12. 12 After stir-frying evenly, pour a little starch water along the edge of the pot.

    

13. 13 Stir fry until thickened.

    

14. 14 Serve on a plate and sprinkle some chopped green onion for aroma.

    

15. 15 Sour and salty, appetizing, really delicious.