Melon slices, vermicelli and meatball soup

Melon slices, vermicelli and meatball soup

Overview

This soup is not only simple, but also delicious. It is a must-have home-cooked soup for families. The melon slices can be replaced with other vegetables, such as cabbage, rape, tomatoes, etc. You can also add fungus and other ingredients. In short, it is flexible. Check it out if you like:

Tags

Ingredients

Steps

  1. Chop pork into fillings

    Melon slices, vermicelli and meatball soup step 1

  2. Prepare chopped green onion (do not add ginger at night. If you eat it during the day, it is recommended to add some minced ginger)

    Melon slices, vermicelli and meatball soup step 2

  3. Combine the meat filling, chopped green onion, appropriate amount of salt, pepper, 8 grams of light soy sauce, half egg white, 5 grams of cornstarch, and about 10 grams of water. Stir the meat filling with your hands, and then beat it hard a few times to make the meat filling slightly stiff. Set aside the mixed meat filling.

    Melon slices, vermicelli and meatball soup step 3

  4. Prepare vermicelli, slice cucumber and set aside.

    Melon slices, vermicelli and meatball soup step 4

  5. Boil water in a pot, squeeze the meatballs into the pot with your hands

    Melon slices, vermicelli and meatball soup step 5

  6. Remove the scum after the pot is boiled

    Melon slices, vermicelli and meatball soup step 6

  7. Add melon slices and vermicelli, add appropriate amount of salt and light soy sauce.

    Melon slices, vermicelli and meatball soup step 7

  8. When ripe, turn off the heat and add a few drops of sesame oil.

    Melon slices, vermicelli and meatball soup step 8

  9. Finished product

    Melon slices, vermicelli and meatball soup step 9

  10. Finished product

    Melon slices, vermicelli and meatball soup step 10