Hand-shredded cabbage
Overview
For the same dish, don’t ignore the cutting method. Everyone should have experienced that the taste of shredded potatoes is completely different from that of shredded potatoes. The taste of the same shredded potatoes is also different when cut and rubbed. The best way to make food is to return to the nature of nature, and to tear the vegetables by hand to retain the original flavor of the cabbage to the greatest extent. This dish is quick to make and very popular. If there are too many meat dishes on the table, you can remove the meat from the ingredients below, which will make it more refreshing. The cabbage itself has a slight sweetness. It is really a delicious dish no matter how you stir-fry it
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Ingredients
Steps
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Tear off the old skin of cabbage
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Tear it into irregular slices by hand, any size
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Slice the pork and marinate it with a little cooking wine, cut the millet into sections, and mince the ginger and garlic
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Sauté the pork in oil first
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It is not advisable to fry the meat slices for a long time, otherwise they will become stale. The snowflake meat itself is very tender, so when it is 50% hot, add the cabbage and stir-fry quickly over high heat
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Pour in the minced garlic, ginger, and spicy millet and continue to stir-fry over high heat. After the cabbage is cooked, add a little cooking wine soy sauce, an appropriate amount of salt and oyster sauce to season evenly. This dish does not require sauteing the ginger and garlic in advance. The spicy aroma of minced garlic is stronger when added later. The amount of oyster sauce should not be too much, because oyster sauce itself is salty
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Stir fry evenly and take it out immediately. The color of the dish is crisp and crispy, and the meat slices are smooth and tender. It is great for banquets. You can cook a dish in just a few minutes, saving time, effort and deliciousness
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Finished product
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Finished product
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Finished product
