Butter roll

Butter roll

Overview

How to cook Butter roll at home

Tags

Ingredients

Steps

  1. Have all materials ready. Butter softened.

    Butter roll step 1

  2. Mix all ingredients except butter.

    Butter roll step 2

  3. Dissolve dry yeast in warm water.

    Butter roll step 3

  4. Knead the dough. When kneading out the gluten, add softened butter. Continue kneading until the dough reaches the expansion stage where you can stretch out the film.

    Butter roll step 4

  5. Place the kneaded dough into a bowl and cover with plastic wrap to ferment for 1 hour. The dough needs to ferment until it doubles in size.

    Butter roll step 5

  6. Press the fermented dough with your hands to release the air inside, then divide it into 8 small balls. Let rise at room temperature for 15 minutes.

    Butter roll step 6

  7. After the dumplings have risen, use a rolling pin to roll them into an oval shape, then roll them out again, rolling in the wide side. After everything is done, ferment at room temperature of 35 degrees. If the oven has a fermentation function, put it in the oven for fermentation. Approximate time 40 minutes.

    Butter roll step 7

  8. Fermented rolls.

    Butter roll step 8

  9. Use a small brush to apply egg wash on the rolls.

    Butter roll step 9

  10. Bake the oven at 180 degrees for 12 minutes.

    Butter roll step 10

  11. The rolls are almost baked and the surface is already golden brown.

    Butter roll step 11

  12. It’s out! Beautiful!

    Butter roll step 12