Spicy Shredded Chicken
Overview
I have become more and more lazy recently. If I hadn't taken someone else's trial product and asked for a report, maybe I wouldn't be able to cook. I got a bottle of soy sauce from other websites, and I wonder what dishes to use it with every day. Speaking of shredded chicken, there is a story. I have a colleague whose favorite food is shredded chicken. That day he asked me if I could do it. I said if I make it, it will definitely taste much better than the one you bought. She said she believed in my skills. It seems to be professionally recognized by the people in the store. Rest at home today. I thought about it and gave it a try. The taste is extraordinary. It’s spicy, spicy, and flavorful!
Tags
Ingredients
Steps
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Big chicken legs are ready. Use a knife to carefully remove the skin slices.
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Boil water in a pot. Add ginger slices and cooking wine. Let it sit for a few days, add less cold water and turn to low heat until cooked.
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At this time cut the cucumber into shreds. Shred the red pepper. Chop ginger and garlic into foam.
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After the chicken legs are cooked, take them out of the boiling water and cook the red pepper shreds.
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Use a large bowl. Add chili oil. (I made my own chili oil) Add chicken essence. Salt, light soy sauce.
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Tear the cooked chicken legs into shreds with your hands.
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Pour in the ginger and garlic seasonings and mix everything evenly. Sprinkle some sesame seeds to garnish.
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Finished product.
