Jin Yuan Bao Shrimp Wonton

Overview

Pumpkin shrimps are very delicious in color and taste

Steamed pumpkin
Stir into a paste
Add a little salt to the noodles
Knead for ten minutes
Wash the shrimp
Devein the shrimp
Add onion and ginger
Roll out the dough to about 1mm thick and roll up the rolling pin
Stir into puree and add appropriate amount of salt and white pepper
Cut in the middle
It became like this
Cut into squares about 5×5cm
Be sure to add some flour to avoid sticking
Start filling
Fold one corner
In the afternoon of Volume 1
Turn both corners back and compact
Boil Yuanbao wonton for three times
Pour the ingredients in, take them out immediately and add an appropriate amount of salt and sesame oil!
Complete victory