Shredded Pork with Beijing Sauce

Shredded Pork with Beijing Sauce

Overview

How to cook Shredded Pork with Beijing Sauce at home

Tags

Ingredients

Steps

  1. Boil the tofu skin in water.

    Shredded Pork with Beijing Sauce step 1

  2. Have materials ready.

    Shredded Pork with Beijing Sauce step 2

  3. Fry the shredded onion, coriander and carrot and spread it on the tofu skin.

    Shredded Pork with Beijing Sauce step 3

  4. Roll up.

    Shredded Pork with Beijing Sauce step 4

  5. Cut with diagonal knife.

    Shredded Pork with Beijing Sauce step 5

  6. Plating.

    Shredded Pork with Beijing Sauce step 6

  7. Shred the pork.

    Shredded Pork with Beijing Sauce step 7

  8. Crack two quail eggs. Grasp evenly.

    Shredded Pork with Beijing Sauce step 8

  9. Add oil to the pot and stir-fry.

    Shredded Pork with Beijing Sauce step 9

  10. Add oil and bean paste.

    Shredded Pork with Beijing Sauce step 10

  11. Add a little water and stir fry.

    Shredded Pork with Beijing Sauce step 11

  12. Plate.

    Shredded Pork with Beijing Sauce step 12