Stir-fried lotus root with leeks

Overview

Stir-fried lotus root with leeks, a quick home-cooked dish. The leek leaves were a bit overcooked, so be careful next time. 😄

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chives
• five spice powder
• garlic
• lotus root
• oil
• onions
• oyster sauce
• red pepper
• ginger
• salt

Ingredients

Steps

1. 1 grams of leeks, 1 section of lotus root, 1 red pepper, 1 piece of onion, 1 small piece of ginger, 5 cloves of garlic.

   

2. 2 Wash and cut the leeks into sections.

   

3. 3 Peel, wash and cut into shreds. After cutting, immediately put it in water. You can add some white vinegar to prevent oxidation. Blanch for 2 minutes and then cool immediately.

   

4. 4 Cut other ingredients.

   

5. 5 Have all ingredients ready.

   

6. 6 Heat a pan, add some oil and sauté the ginger and garlic until fragrant, then add shredded red peppers, shredded onions, shredded lotus roots, add 1 tablespoon of oyster sauce and stir-fry until fragrant, finally add leeks, salt and five-spice powder and stir-fry evenly.

   

7. 7 Home-cooked dish, stir-fried lotus root with leeks.