Osmanthus, red dates and pumpkin soup

Osmanthus, red dates and pumpkin soup

Overview

In late autumn, my mother-in-law gave me a big pumpkin. I put it on the balcony to bask in the sun and night dew. During the Spring Festival, I used this pumpkin and red dates to stew soup, which was very delicious.

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Osmanthus, red dates and pumpkin soup step 1

  2. Peel and deseed the pumpkin, wash and cut into large pieces,

    Osmanthus, red dates and pumpkin soup step 2

  3. Take the large inner pot of the electric stew pot, add red dates,

    Osmanthus, red dates and pumpkin soup step 3

  4. Add pumpkin,

    Osmanthus, red dates and pumpkin soup step 4

  5. Fill the electric stew pot with water to the level before placing the pot,

    Osmanthus, red dates and pumpkin soup step 5

  6. Put in the big inner pot,

    Osmanthus, red dates and pumpkin soup step 6

  7. Pour water into the water reservoir on the edge of the inner pot.

    Osmanthus, red dates and pumpkin soup step 7

  8. Gently turn the lid of the inner pot to evenly distribute the water in the sink. Cover the electric stew pot, plug in the power, press the slow cook button, and simmer for 3 hours.

    Osmanthus, red dates and pumpkin soup step 8

  9. When the time is up, add some rock sugar to taste,

    Osmanthus, red dates and pumpkin soup step 9

  10. Sprinkle some sugar and osmanthus and mix well.

    Osmanthus, red dates and pumpkin soup step 10