Black glutinous rice wine and chicken soup

Overview

Do many old Hakka people have this experience? If there is a mother in a house who is expecting to give birth, the mothers in the family will start busy making various kinds of glutinous rice wine, and they will make a lot of it each time, which is enough for the mother to eat for more than a month, and also give it to relatives and friends who come to celebrate. Starting from the third day after giving birth, the mother should drink two large bowls every day, that is, one large bowl in the morning and one in the evening. To ensure adequate nutritional supply and regulate the weak postpartum physique. And having enough milk to feed the baby. . . A Hakka folk song describes the indispensable nourishing ingredient of glutinous rice wine in the lives of the Hakka people. I remember the lyrics are like this; Hakka wine is sweet and fragrant, please try it, Abba. Hakka wine is sweet and fragrant. The elderly drink it without hunching over, and the children drink it with their heads held high. After drinking, the men will be strong enough to plow the fields; after drinking, the women will be strong enough to plant rice. When a girl gets married, she eats three bowls of red eggs and peaches; when a sister-in-law eats three bowls during the lunar eclipse, she has enough energy to make a lot of milk, and she raises a fat and big avatar, who calls her mother at dawn after three dynasties. Nowadays, when winter comes, many people like to cook glutinous rice wine chicken soup to drink, which can help digestion, keep cold away, keep warm, and promote blood circulation and health. In addition, it is easy to obtain materials, economical, and easy to process. It is a more practical beauty and health care soup for women.

Tags

• soups
• soup
• cantonese cuisine
• pregnant women
• winter recipes
• banquet dishes
• black glutinous rice wine
• chicken powder
• dried onions
• free range chicken
• ginger
• oil
• purified water
• salt

Ingredients

Steps

1. 1 Prepare ingredients: free-range chicken, black glutinous rice wine, ginger, onions.

   

2. 2 Process the ingredients: Wash the free-range chicken, remove the fine hair remaining on the chicken skin, and chop into pieces. Peel, wash and flatten dried onions. Peel, wash and slice the ginger.

   

3. 3 Heat a pan, pour a little cooking oil, add chicken and stir-fry over high heat for a while.

   

4. 4 Add ginger slices and continue to stir-fry.

   

5. 5 Pour in dried onions. Keep stirring over high heat until the chicken skin shrinks, the chicken turns white, and the aroma overflows.

   

6. 6 Pour in the black glutinous rice wine.

   

7. 7 Add purified water and bring to a boil over high heat.

   

8. 8 Pour it into a casserole, cover the pot, turn to medium heat and cook for about 30 minutes.

   

9. 9 Cook until there is not much chicken broth left and add salt.

   

10. 10 Add a little chicken powder and stir evenly.