Sautéed Squid

Overview

How to cook Sautéed Squid at home

Wash the squid and set aside
Cut the washed squid into pieces
Pour the squid pieces into boiling water and set aside
Take the squid out and put it in cold water and set aside
Empty and dry water for later use
Chop onion, ginger and garlic and set aside
Cut onions and green and red peppers and set aside
Add black pepper, sugar, cooking wine, oyster sauce, starch, and a little water to the sauce, stir well and set aside
Heat the oil in a pot and sauté the onion, ginger and garlic
Add onion, green and red pepper and stir-fry
Add the squid pieces and continue to stir-fry over high heat
Pour in the prepared sauce and continue to stir-fry until the juice is reduced, then add a little chicken essence and drizzle with sesame oil and serve
Plate and serve