Double-meter mutton mushroom porridge

Overview

Porridge nourishes the stomach and is suitable for drinking in all seasons. My family likes it so they often make it in different ways

Tags

• porridge
• children
• old man
• fast food
• lunch
• brown rice
• mutton
• real mushroom
• rice
• carrot
• green onions
• salt
• white pepper

Ingredients

Steps

1. 1 Half a jar each of brown rice and rice

   

2. 2 Real mushroom soaked hair

   

3. 3 Lamb, carrots and shimeji mushrooms are diced. It is better to chop mutton into dices after freezing

   

4. 4 White pepper and diced radish and green onions are set aside

   

5. 5 Blanch shimeji mushrooms, cut into cubes and blanch the mutton to remove the blood

   

6. 6 After washing the rice, add more water and cover the pot. Add the mutton and shimeji mushrooms and cook for 30 minutes

   

7. 7 After the rice is cooked and glutinous, add diced carrots and cook for 10 minutes

   

8. 8 Add white pepper, salt, chopped green onions, stir and turn off the heat