Cocoa ladyfingers

Overview

This biscuit is really delicious. It is filled with cocoa powder and is crispy and fragrant. It is the best choice for afternoon tea. Unfortunately, butter biscuits like this one also contain a lot of fat, so you have to watch your mouth even if they taste delicious, otherwise the calories will exceed the standard!

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cocoa powder
• egg liquid
• low gluten flour
• milk powder
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter, then beat with a hand mixer until it turns white

   

2. 2 Add powdered sugar and beat evenly

   

3. 3 Add the egg liquid in portions and mix well, adding a small amount at a time. When it is completely mixed, add the next one

   

4. 4 Weigh and mix milk powder, cocoa powder and low-gluten flour

   

5. 5 Sift everything into a butter bowl

   

6. 6 Use a rubber spatula to stir evenly

   

7. 7 Put it into a piping bag and squeeze it into the mold

   

8. 8 Place in the preheated oven at 180 degrees, middle rack, for about 12 minutes, then take out and let cool