Grilled meatloaf

Overview

Use the oven to make thousand-layer meatloaf without turning it over or adding oil. It is simpler, easier to make, healthier and more delicious.

Tags

• staple food
• home cooking
• children
• old man
• cake
• lunch
• cooking wine
• edible oil
• egg
• flour
• light soy sauce
• oyster sauce
• pork stuffing
• thirteen incense
• warm water
• chopped green onion
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the meat filling. Chop green onion and mince ginger.

   

2. 2 Add thirteen spices, salt, cooking wine, light soy sauce, oyster sauce, and sesame oil to the meat filling, stir well in one direction, add a little water, stir well in one direction (stir into water to beat the filling).

   

3. 3 Add chopped green onion and minced ginger, mix well and set aside.

   

4. 4 Add flour, eggs, and warm water to form a smooth dough (the dough is as soft and hard as the bun dough), cover with a lid or plastic wrap and leave for 30 minutes.

   

5. 5 Divide the dough into 2 parts and roll each into large sheets (square or rectangular).

   

6. 6 Make two cuts on both sides of the dough piece, one-third of the length of the dough piece. The cut on the top piece of dough should be slightly longer, because the more the meatloaf is rolled, the larger it becomes and the more space it requires.

   

7. 7 Except for the lower right corner, spread the meat filling on the rest of the area and spread it as evenly as possible.

   

8. 8 Fold the dough piece without meat filling in the lower right corner to the left, pressing lightly every time you fold it.

   

9. 9 Fold the lower left corner to the right.

   

10. 10 Fold upward.

    

11. 11 Fold the middle right side up to the left.

    

12. 12 Fold the middle left side up to the right.

    

13. 13 Fold upward.

    

14. 14 Fold the right side up to the left. The more the meatloaf is rolled, the larger it will become. Therefore, the top cut of the dough should be cut longer.

    

15. 15 Fold the last piece to the right, arrange it slightly, and pinch the edges together.

    

16. 16 Use a rolling pin to gently roll it into a flatbread, switching sides and being careful not to break the skin.

    

17. 17 Place the meatloaf greens on a baking tray lined with baking paper, and brush the surface with egg wash (you can sprinkle a layer of sesame seeds).

    

18. 18 Place in the preheated oven, middle layer, with upper and lower heat, bake at 130 degrees for 20 minutes (depending on the temperature of your own oven), cover with tin foil when the color is satisfied.

    

19. 19 Take out, cut into pieces, and plate.

    

20. 20 Appreciate the finished product picture.

    

21. 21 Appreciate the finished product picture.