Fragrant sesame egg yolk cake

Overview

Speaking of which, there were too many egg yolks. Half of them were made into plain egg yolk pancakes, and the other half was made with some sesame seeds to make sesame egg yolk pancakes. Does the one with sesame taste more fragrant? At least, looking at sesame seeds makes me feel very appetizing. But where did that packet of sesame seeds go? Fortunately, there was a small spoon leftover from before, otherwise such a brilliant idea would have been in vain. God will not destroy man, fortunately, fortunately. . .

Tags

• baking
• cookies
• cake flour
• corn oil
• egg yolk
• black sesame
• powdered sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour corn oil into egg yolks and mix thoroughly

   

3. 3 Pour in powdered sugar

   

4. 4 Mix well

   

5. 5 Sift in the flour and make a smooth batter

   

6. 6 Pour in black sesame seeds

   

7. 7 Mix well

   

8. 8 Preheat the egg roll mold on both sides of the gas stove

   

9. 9 Scoop an appropriate amount of batter with a spoon and put it into the egg roll mold

   

10. 10 Clamp it well and heat it on both sides over low heat

    

11. 11 When both sides are golden, remove from heat

    

12. 12 Remove from the pan and let cool, seal and store