Steamed loofah with garlic

Overview

How to cook Steamed loofah with garlic at home

Material
Peel and mince the garlic, mince the carrots
Heat the wok, pour in a small amount of corn oil, when the oil is hot, add 2/3 of the minced garlic and stir-fry over low heat
When the minced garlic turns slightly brown, add the remaining minced garlic and turn off the heat
Add a little sugar and salt and mix well
Take out and let cool
Cut the loofah into sections about 2cm thick
Use a knife to dig out small depressions in the cut surface
Add the fried minced garlic, place the loofah segments with minced garlic on the plate, and place the minced carrots on top of the minced garlic
Heat the steamer and when the water boils, put the plate in
Cover and steam over high heat for 5 minutes
Take out
Heat up the wok, pour in a small amount of sesame oil and heat it up
Pour hot sesame oil over the minced garlic on the loofah segments
Pour 2 tablespoons of steamed fish soy sauce on the side of the plate
Finished product