Chicken feet with spicy sauce

Overview

I like to nibble on some chicken feet for morning and evening tea with friends. There seems to be packaged ready-to-eat chicken feet among the snacks. In fact, I personally don’t buy snacks very much. I feel uneasy about hygiene and convenience. Occasionally when I want to eat, I will make something simple and easy to operate at home. Sauce a few chicken feet and you can have a delicious meal.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• chenpi
• chicken feet
• oil
• onions
• pixian doubanjiang
• star anise
• white sugar
• ginger
• white pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Clean the chicken feet, cut off the nails, blanch them in boiling water, and take them out

   

3. 3 Cut green onions into sections, slice ginger, and wash star anise and tangerine peel

   

4. 4 Heat some oil in the pot, add ginger and green onion and stir-fry until fragrant, then add bean paste and stir-fry until red oil appears

   

5. 5 Add chicken feet and stir-fry evenly

   

6. 6 Add chicken feet and stir-fry evenly

   

7. 7 Finally, just heat it up to remove the juice~ I can’t help but eat one first, and you can eat it after it cools down