Black Tea Raisin Soft European

Overview

Compared with French baguettes, soft European bread has a delicate texture and rich materials, and is a high-component European bread. I added black tea, brown sugar and raisins for a richer taste. The ancients said that eating tea means drinking tea. In fact, the nutrients of tea include water-soluble and fat-soluble parts. The latter is insoluble in water and will always remain in the tea no matter how many times you drink it. Therefore, only drinking tea can better absorb the nutrients of tea. Black tea is good for the stomach and is more suitable for patients with cold body, poor gastrointestinal condition, and cardiovascular disease.

Tags

• baking
• children
• bread
• afternoon tea
• brown sugar
• high gluten flour
• olive oil
• raisins
• whole wheat flour
• yeast
• black tea
• salt
• water

Ingredients

Steps

1. 1 Rinse the raisins, filter the water and set aside. Brew the brown sugar and black tea with 120g hot water and cool them down.

   

2. 2 The bread machine first pours the liquid (including oil).

   

3. 3 Pour in the flour, make a hole in the middle and put the yeast, and finally put the salt and raisins diagonally.

   

4. 4 Knead into a smooth dough.

   

5. 5 Ferment until the barrel is double full.

   

6. 6 When you pull it, you can see that the dough is covered with even and abundant holes.

   

7. 7 Take out the rounded dough, deflate it, and divide the dough into three parts.

   

8. 8 Take a piece of dough and roll it into a shape of beef tongue.

   

9. 9 Roll up from top to bottom.

   

10. 10 Pinch interface.

    

11. 11 Arrange it into an olive shape and spray a little water on the surface.

    

12. 12 Put half a bowl of water on the bottom floor of the oven and ferment until doubled in size.

    

13. 13 Take it out, sprinkle whole wheat flour on the surface, and cut the bag with a sharp knife.

    

14. 14 Preheat the oven and bake at 180 degrees for 20-25 minutes